Slow-cooked squid with olives and tomatoes

Slow-cooked squid with olives and tomatoes

By Jordan Kelly-Linden INGREDIENTS 600g vine tomatoes 
olive oil 1 large onion, finely chopped a bunch of flat leafed parsley, roughly chopped 2 garlic cloves, crushed 1 red chilli, seeded and finely chopped 125ml white wine 2 tbsp tomato purée 2 bay leaves 1 tsp...
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